contact

Call, email or send us a message using the form below. You can also find answers to many common inquiries on our frequently asked questions page.


            


E-mail: info [at] kerssemakers [dot] com

Telephone: + 31 45 541 95 87
Mobile phone: + 31 6 53 40 12 31

We speak English
Wir sprechen Deutsch
Wij spreken nederlands,
et un petit peu français.

Emile Kerssemakers
Van Alphenstraat 30
NL- 6416 EE Heerlen
(The Netherlands)

We sell only via the internet,
pick-up by appointment only.

K.v.K. Zuid-Limburg 16077113
BTW-nr. NL001758332B53

Ask a question about the following book:
73157 Dubois, Urbain
La cuisine d'aujourd'hui. École des jeunes cuisiniers. Service des déjeuners - Service des diners. Plus de 300 manières de préparer les oeufs. 260 dessins, dont 40 planches gravées. Quatrième édition, soigneusement corrigée, avec de nombreuses additions. Blind wrappers, restored with new endpapers. (ii),xvi,821,(v: blank) pp. incl. frontispiece. Richly illustrated. - (Inner margin first leaves renewed; only a few annot. in ink on first 'Préface'-leaf). Interior clean.Paris: Librairie E. Dentu, Curel et Fayard Frères, 1897.
Price: € 150.00clear


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