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87 books found

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Veronelli, Luigi.Catalogo dei vini del mondo 'Il gotha enologico'.Torino: Giorgio Mondadori e Associati, 1982.Original gray cloth. 442 pp.; many color ills.; 29.5x22 cm. - (no dust-jacket, few small spots to binding) Although very good, see picture
Booknumber: 77796Add to cart
€ 15.00
Booknumber: 77796Add to cart



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Guide Michelin:Guide Michelin. Offert gracieusement aux Chauffeurs. Édition 1900. [ Réimpression du 1er Guide Rouge édité en 1900 ].ca. 2000.Wrappers. 400 pp.; 15x9.5 cm. Text in French / Français - Fine condition, see picture
Booknumber: 77516Add to cart
€ 8.00
Booknumber: 77516Add to cart


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Vasilaki, NikoláouI semerini mageiriki itoi leptomereis odigiai ton neon mageiron Nokolaoy B(=V)asilaki. eikonograthimeni meta 175 eikonon kai schimaton kai 1080 syntagon fagiton. (Het koken van vandaag, dat wil zeggen: instructies voor jonge koks door Nikoláou Vasilaki. Geïllustreerd met 175 afbeeldingen en schema's en 1080 voedselrecepten). (Today's cooking). Ekdosis proti (Eerste editie). - Completely in Greek characters.En Athinais (Athene): Ioanni Nikoddidoy, 1892.Large 8vo (23,5x16 cm). Contemporary halfmorocco, with raised bands and gilt title. Covers marbled paper (rubbed). With marbled endpapers. 512 pp. Page 9-18 with description of menus and page 480-512 Indexes. With 175 woodcuts in text. - Printed on thin paper. (Paper age-toned; first quire leaves a bit warpled). - On the whole in good condition. - Book is in old-fashioned Greek, with Greek characters. - First edition, rare.
Booknumber: 76566Add to cart
€ 180.00
Booknumber: 76566Add to cart




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(Collectif)Almanach de la bonne cuisine et de la maitresse de maison. Rédigé avec le concours des Maîtres d'Hôtel et Chefs de Cuisine des premières maisons de Paris. 2e Année, 1859.Paris: Pagnerre, Libraire-Éditeur, (1872).16mo (15x10,5 cm). Blind wrappers restored and renewed with 19th century marbled paper. 190,(ii: Publicity) pp. Printed on bible paper. Illustrated with woodengravings. Typography Henri Plon. - Light-brown spots; marginal waterstains (more seriously stained in the first half); hole in ;lower corner last leaf; dog-eared). - Still an acceptable copy of a very rare almanac
Contents "1ere Partie: Viande de Boucherie (Boeufs et vaches, Gibier, Poissons, Coquillages, Légumes, Champignons, Oeufs). 2e Partie: Entremets (Patés, Tourtes, Abricots). 3e Partie: Manuel de la maîtresse de maison (Hygiène, Du sucre, Des fruits, Liqueurs fines). Variétés (Viande de cheval, La plus riche cave, Petit dictionnaire de cuisine, etc.).
Booknumber: 76555Add to cart
€ 200.00
Contents "1ere Partie: Viande de Boucherie (Boeufs et vaches, Gibier, Poissons, Coquillages, Légumes, Champignons, Oeufs). 2e Partie: Entremets (Patés, Tourtes, Abricots). 3e Partie: Manuel de la maîtresse de maison (Hygiène, Du sucre, Des fruits, Liqueurs fines). Variétés (Viande de cheval, La plus riche cave, Petit dictionnaire de cuisine, etc.).
Booknumber: 76555Add to cart




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(Manuscript) Aanonym)Menu-book 1934-1940.No place: No ed., 1940.4to (20x20 cm). Halfcloth, covers with decorated paper (imitation wood). 24 leaves with menus, 36 leaves blank and at the end 2 leaves with Register. 23 dinners, with opposite the invited guests: Rie Cramer, Van Konijnenburg, Quarles van Ufford, family Herzogenrath, Van Wijngaarden, Eschauzier, Crena de Jongh, a.o. Some menus with arrangement of the dinner guests. The number of guests varies between 2 and 10 intimi or family. An abrubt end of the manuscript caused by World War II: the last menu 23 April 1940.
Booknumber: 76426Add to cart
€ 80.00
Booknumber: 76426Add to cart




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Foulkes, Christopher (ed.).Larousse encyclopedia of wine.Paris: Larousse, 1994.Original cloth, dustjacket. 608 pp.; many color ills.; 27x20 cm. Text in English. - (dust-jacket at corners and top and foot of spine with tape) Although very good, see picture
ISBN: 9782035070142
Booknumber: 74569Add to cart
€ 15.00
ISBN: 9782035070142
Booknumber: 74569Add to cart


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Whitfield, W.C.Here's How. Mixed drinks. Decorated by Tad Shell.Asheville, N.C.: Three Mountaineers, 1941.Original wooden boards. 78 pp.; 24x15 cm. Text in English. - (edges of the paper of the title page and the last 3 pages are somewhat damaged/ eaten probably by an insect) Although still (very) good, see picture
Booknumber: 74135Add to cart
€ 20.00
Booknumber: 74135Add to cart




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Escoffier, Auguste, Philéas Gilbert en Emile FetuHet kookboek van de klassieke keuken. Vertaald naar 'Le Guide Culinaire' onder red. van Wina Born m.m.v. Jaap Klosse, Paul Fagel en John Kern en een voorwoord van Born, Klosse en Eddie Van Maele. Luxe editie in 3 delen, vergezeld door een facsimile-editie van Escoffier's 'Le Livre des Menus'.Utrecht: HES Uitgevers, 1985.3 vols. Large 8vo (26x19 cm). Gilt red publisher's cloth. Together in slipcase. Deel 1: xvi,520 pp.; Deel II: viii pp, p. 521-1024, with 'Frans- & Nederlands Receptenregister'and 'Begrippenlijst'. I & II With some plates (drawings by Jenny Collot. d'Escury). Deel III. Facsimile uitgave ter gelegenheid van het verschijnen van de geheel opnieuw vertaalde editie van Le Guide Culinaire: A. Escoffier. Le livre des menus, Complément indispensable du Guide Culinaire, 1937. 164 pp. and large folding table 'Tableau de service dans une grande cuisine'. And 'Lijst van intekenaren'. - De luxe edition limited to 1250 copies for the subscribers. - Perfect set.
Booknumber: 73159Add to cart
€ 300.00
Booknumber: 73159Add to cart




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Dubois, UrbainLa cuisine d'aujourd'hui. École des jeunes cuisiniers. Service des déjeuners - Service des diners. Plus de 300 manières de préparer les oeufs. 260 dessins, dont 40 planches gravées. Quatrième édition, soigneusement corrigée, avec de nombreuses additions. Blind wrappers, restored with new endpapers. (ii),xvi,821,(v: blank) pp. incl. frontispiece. Richly illustrated. - (Inner margin first leaves renewed; only a few annot. in ink on first 'Préface'-leaf). Interior clean.Paris: Librairie E. Dentu, Curel et Fayard Frères, 1897.
Booknumber: 73157Add to cart
€ 150.00
Booknumber: 73157Add to cart



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BRUTON, KathrynSkinny Soups. 80 flavour-packed recipes of less than 300 calories.Octopus Publishing Group.2016, 160pp, Illustrated. Paperback. As new.
ISBN: 9780857833006
Booknumber: 67438Add to cart
€ 7.00
ISBN: 9780857833006
Booknumber: 67438Add to cart


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KEULS, J.Het boek van de wijn. (aangeboden door Hover's Wijnhandel Nijmegen)Mulder & Co. Amsterdam.1954, 3e druk. 258pp. Geïllustreerd. Hardcover met op voorplat de opdruk: 'aangeboden door Hover's Wijnhandel Nijmegen'. In goede staat. Pakketzending.
Booknumber: 67361Add to cart
€ 10.00
Booknumber: 67361Add to cart


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NNZu jeder Mahlzeit Milch - Erprobte Rezepte für die Hausfrau.Milchwirtschaftlicher Verlag Th. Mann K.G., Hildesheim.Ohne Jahr (circa 50er Jahre), 12. Auflage, 22,(2)S. Illustriert. Heft 14x14cm. Gut erhalten.
ISBN: 9783774229785
Booknumber: 67248Add to cart
€ 7.00
ISBN: 9783774229785
Booknumber: 67248Add to cart


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HEYDE, BerthaDie kleine Puppenköchin. Praktische Anleitung zum Kochen. Mit (4) farbigen tafeln und Textillustrationen.Gustav, Weise, Stuttgart.Ohne Jahr (1907), Erste Auflage, VIII,60,(4)S. Illustriert. Gebunden. Einband mit Gebrauchsspuren, Papier teils fleckig, 2 Tafeln mit kleiner Riss (siehe Bilder), trotzdem ein akzeptables Exemplar.
Booknumber: 66833Add to cart
€ 49.00
Booknumber: 66833Add to cart






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DÄHNHARDT, EmmaSupp', Gemüs' und Fleisch. Ein Kochbuch für jede Haushaltung, oder leicht verständliche Anweisung für Hausfrauen und Mädchen, wie man alle Arten von Speisen wohlfeil und gut zubereiten kann.verlag von Carl Köhler, Darmstadt.1893, [6],Titelbild,XXXIX,395,[1]S. Gebunden. Scharniere etwas locker, erste und letzte Paar Seiten etwas fragiel, Zeitschrift ausschnitt auf erste nicht nummerierte Seite. Feste Bindung.
Booknumber: 66788Add to cart
€ 45.00
Booknumber: 66788Add to cart




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TREWIN, CarolCornish Fishing and Seafood.Alison Hodge.2006, 256pp. Illustrated. Paperback. In very good condition.
ISBN: 9780906720424
Includes more than 20 recipes that demonstrate how easy it is to cook the best, freshest fish. This book celebrates seafood and sea fishing in Cornwall and the Isles of Scilly, and reveals why our only truly wild source of food, harvested by the last of the hunter-gatherers, is special, to be treated with respect.
Booknumber: 65522Add to cart
€ 10.00
ISBN: 9780906720424
Includes more than 20 recipes that demonstrate how easy it is to cook the best, freshest fish. This book celebrates seafood and sea fishing in Cornwall and the Isles of Scilly, and reveals why our only truly wild source of food, harvested by the last of the hunter-gatherers, is special, to be treated with respect.
Booknumber: 65522Add to cart


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SHEEHAN, MaryComing Home to Cook. Vegetarian recipes inspired by the Organic Gardens of Ireland.Mary Sheehan.2008, 88pp. Illustrated. Paperback. Dedication on titlepage, in very good condition.
ISBN: 9780955876806
Booknumber: 65385Add to cart
€ 10.00
ISBN: 9780955876806
Booknumber: 65385Add to cart


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LANE, RachelKoken met 5 ingrediënten. Eten voor fijnproevers met slechts een handvol ingrediëntenVeltman.2009, 704pp. Geïllustreerd. In zéér goede staat. Pakketzending.
ISBN: 9789048301195
Booknumber: 65164Add to cart
€ 7.00
ISBN: 9789048301195
Booknumber: 65164Add to cart


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LINDFORD, JennyThe Chef's Library. Favorite Cookbooks from the World's Great KitchensAbrams.2016, 352pp, 1,6kg. Illustrated. Cloth. Dust jacket with some light signs of use, else in very good condition. Pakketzending.
ISBN: 9781419720802
Booknumber: 65077Add to cart
€ 20.00
ISBN: 9781419720802
Booknumber: 65077Add to cart


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N/AJAN Geen vlees. 120 succesrecepten zonder vlees.Bertram + de Leeuw - JAN Magazine.2013, 240pp, Geïllustreerd. Paperback. In goede staat. Pakketzending.
ISBN: 9789461561343
Booknumber: 64816Add to cart
€ 9.00
ISBN: 9789461561343
Booknumber: 64816Add to cart


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NOOTEBOOM, Cees / e.a.Tea for 2 (two). Theerituelen van over de hele wereld.Gemeentekrediet.1999, 270pp. Geïllustreerd. Linnen. Met stofomslag. Circa 45 pagina's met potlood onderstrepingen, verder in goede staat. Pakketzending.
ISBN: 9782804603311
Booknumber: 64764Add to cart
€ 15.00
ISBN: 9782804603311
Booknumber: 64764Add to cart


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ATALA, AlexD.O.M. De ontdekking van nieuwe Braziliaanse ingrediëntenPhaidon - Terra.2013, 292pp, Geïllustreerd. Gebonden. In zeer goede staat. Pakketzending.
ISBN: 9789089895844
Booknumber: 63857Add to cart
€ 35.00
ISBN: 9789089895844
Booknumber: 63857Add to cart


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LAURIOUX, BrunoTafelfreuden im Mittelalter. Kulturgeschichte des Essens und Trinkens in Bildern und Dokumenten.Belser Verlag, Stuttgart - Zürich.1992, 152S. Illustriert. Gebunden, mit Schutzumschlag. Name auf Vorsatzblatt, sehr gut erhalten.
ISBN: 9783763020911
Booknumber: 63474Add to cart
€ 10.00
ISBN: 9783763020911
Booknumber: 63474Add to cart


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CORNELISSEN, J.Het Bierboeck.Eindhoven, Bura Boeken.1983, 183pp. Geïllustreerd. Gebonden. Aantekeningen (over bier) op laatste schutblad. Met licht beschadigd stofomslag. Boek in goede staat.
Booknumber: 62742Add to cart
€ 7.00
Booknumber: 62742Add to cart


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WALTER ZOON, R.Anno 1815 (wijnhandel te Grave)In eigen beheer.Zonder jaar, 24pp. Geïllustreerd. Gebrocheerd, geniet. In zeer goede staat.
Booknumber: 62732Add to cart
€ 7.00
Booknumber: 62732Add to cart


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NOSTRADAMUS, M. MichaelLe Vray et parfaict embellissement de la face & conservation du corps en son entierc: ontenant plusieurs Receptes secretes & desirées non encores veues. & La Seconde Partie, Contentant la Facon et Maniere de faire toutes confitures liquides...Gutenberg Reprint (Plantin).1979, Facsimile reprint from the edition from 1557. Softcover. 14,5x10cm. In good condition.
Booknumber: 62692Add to cart
€ 35.00
Booknumber: 62692Add to cart


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N/AAeldste Danske Koge Bog - Kogebog indeholdendis et hundrede fornodene stycker etc. (1616).Kopenhagen - Wormianum.1978, Facsimile reprint of the edition from 1616, Hardcover. With dustjacket. 16x9,5cm. In good condition.
ISBN: 9788785160065
Booknumber: 62399Add to cart
€ 10.00
ISBN: 9788785160065
Booknumber: 62399Add to cart


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LÖFFLER, Friederike LuiseOekonomisches Handbuch für Frauenzimmer - Erster Band, welcher das Kochbuch enhältStuttgard (Stuttgart), Johann Friedrich Steinkopf.1977, 636, [26],XXII S. Faksimile nach der Ausgabe von 1795, Illustriert. Gebunden. Vorderdeckel und Schutzblätter etwas fleckig, sonst gut erhalten.
ISBN: 9783798403420
Booknumber: 62352Add to cart
€ 10.00
ISBN: 9783798403420
Booknumber: 62352Add to cart



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Glass, LeonieHandboek voor de lekkerste kazen van Europa. De compleet geïllustreerde gids van ambachtelijke europese kazenElmar.2005, 224pp. Geïllustreerd. Gebonden. In goede staat.
ISBN: 9789038916590
Booknumber: 62184Add to cart
€ 9.00
ISBN: 9789038916590
Booknumber: 62184Add to cart


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LAWSON, NigellaLeckerbissen Die sinliche Küche der englischen Kult-KöchinDorling Kindersley Verlag.2001, 240S, Illustriert. Gebunden. Mit Schutzumschlag. Gut erhalten.
ISBN: 9783831004751
Booknumber: 62045Add to cart
€ 10.00
ISBN: 9783831004751
Booknumber: 62045Add to cart


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Grigson, SophieSpicesQuadrille Publishing.2011, 223pp. Illustrated. Hardcover. With dustjacket. In very good condition.
ISBN: 9781849490344
Booknumber: 62022Add to cart
€ 15.00
ISBN: 9781849490344
Booknumber: 62022Add to cart


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THIS, HervéLes secrets de la casseroleBelin.1993, 222pp. Illustrated. Hardcover. Covers with some light signs of use, else in good condition. TEXT IN FRENCH!!!
ISBN: 9782701115856
Booknumber: 62015Add to cart
€ 10.00
ISBN: 9782701115856
Booknumber: 62015Add to cart


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THIS, HervéRévélations gastronomiquesBelin.1995, 319pp. Illustrated. Hardcover. Covers with light signs of use, else in good condition. TEXT IN FRENCH!!!
ISBN: 9782701117560
Booknumber: 62014Add to cart
€ 10.00
ISBN: 9782701117560
Booknumber: 62014Add to cart


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JONG, F.M. de / COENDERS, A.Kookgeheimen. Wat er gebeurt met ons eten voor, tijdens en na het kokenKosmos-Z&K Uitgevers.2003, 191pp. Geïllustreerd. Paperback. In zeer goede staat.
ISBN: 9789021539478
Booknumber: 62005Add to cart
€ 9.00
ISBN: 9789021539478
Booknumber: 62005Add to cart


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SANDERS, Michael S.Ode aan Les Arques - 169 zielen. Vier seizoenen in een restaurant op het Franse plattelandByblos.2003, 319pp, Paperback. In goede staat.
ISBN: 9789058470386
Booknumber: 62001Add to cart
€ 7.00
ISBN: 9789058470386
Booknumber: 62001Add to cart


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ROUX, MichelLe Gavroche CookbookCassel & Co.2001, 288pp. Illustrated. Hardcover. Dustjacket with light signs of use, book in very good condition.
ISBN: 9780304355730
Booknumber: 61980Add to cart
€ 15.00
ISBN: 9780304355730
Booknumber: 61980Add to cart


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FARROW, Joanna / LEWIS, SaraIJs en ijsdesserts. meer dan 150 onweerstaanbare, ijskoude lekkernijen, van het klassieke vanille-ijs tot verfijnde bombes en terrinesZuid Boekprodukties.2001, 256pp, Geïllustreerd. Gebonden. Met stofomslag. Voorste schutblad met vouw, verder in zeer goede staat.
ISBN: 9789058410214
Booknumber: 61972Add to cart
€ 7.00
ISBN: 9789058410214
Booknumber: 61972Add to cart


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Berentsen, Tonny / Buwalda, Sierk / e.a.Elementen. Aandacht, oorsprong Beleving en Gevoel.VIS Books / De Kromme Dissel - Heelsum.2011-2012, 215pp, Geïllustreerd. Gebonden. Gesigneerd door Tonny Berentsen. In zeer goede staat.
ISBN: 9789490321055
Booknumber: 61969Add to cart
€ 10.00
ISBN: 9789490321055
Booknumber: 61969Add to cart


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Beeton, Isabella / Baker, GerardMrs Beeton How to Cook - 220 Classic Recipes for the Modern KitchenWEIDENFELD & NICOLSON.2011, 416pp, Illustrated. Hardcover. With dustjacket. In good condition.
ISBN: 9780297865971
Booknumber: 61966Add to cart
€ 15.00
ISBN: 9780297865971
Booknumber: 61966Add to cart


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THIS, HervéTraité élémentaire de cuisineBelin.2002, 240pp. Illustrated. Paperback. In good condition. TEXT IN FRENCH!!!
ISBN: 9782701133034
Booknumber: 61963Add to cart
€ 10.00
ISBN: 9782701133034
Booknumber: 61963Add to cart


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THIS, HervéDe la science aux fourneauxBelin- Pour La Science.2007, 167pp. Illustrated. Paperback. In very good condition. TEXT IN FRENCH!!!
ISBN: 9782842450878
Booknumber: 61962Add to cart
€ 10.00
ISBN: 9782842450878
Booknumber: 61962Add to cart


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